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Almond Cream “Cheese”
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Mini Key Lime Cupcakes
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Top Secret Recipes | Perkins Family Restaurants Potato Pancakes Recipe
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Gluten Free Puff Pastry by Tartelette. I have to try this! Spotted via @Cindy Wysocki
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Homemade Jam by Hannah (Honey & Jam)
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Pastel Peppermint Patties for Easter
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Naan Bread
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Pizza muffins! Make these and put them in kids lunches?
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Low Calorie Ice Cream
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30 minute fresh crusty baguettes.
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Slice & bake freezer cookie recipes. You can have homemade cookie dough on hand at all times. Great idea!
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These homemade goldfish are vegan, gluten free, simple, and super cute.
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thai chicken pizza - must try
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Bloomin' Onion Bread
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Sliced banana, peanut butter, dipped in chocolate then frozen
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No Bake Vanilla Cake Batter Chocolate Truffles
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Mini Tortilla Crust Pizzas -- super easy to make, can use different ingredients (including low carb tortillas, load up with veggies), great idea!
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lemon meringue pie s'mores
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Ok this is just smart. I make candy every year this is just plane smart.
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Flavored Iced Tea Recipes Create endless varieties using jams, juices, spices, and extracts
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Fresh Semolina and Egg Pasta Allrecipes.com
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Blackened Chicken Alfredo
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Blackened Chicken Alfredo
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(16) koobideh | Tumblr, I'll be posting a recipe for both the chicken and beef version of this dinner tomorrow.
Source: canyoustayfordinner.com via Jodi on Pinterest
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Here is my version of chicken tikka the beautiful thing is you don’t have to run out and buy a crud load of spices because I’m using the McCormick spice cards that cost about 1 dollar. After you buy the card you have measurements to buy the individual spices. But Garam Marsala just isn’t available at my local market and probably would go to waste considering I only make one dish with it right now. The cards allow me to use fresher spices.
Recipe: Chicken Tikka Masala
Ingredients
- 4 (1/2′s) chicken breast/ no bone/ no skin **Cut into 1″ cubes
- 2 tbsp. butter
- 1 medium onion chopped
- 2 tbsp. lemon juice
- 1 can (14 1/2 0z) diced tomatoes, undrained
- 1/3 cup coconut milk
- 1 tbsp cornstarch
- 1/2 tsp. salt
- McCormick Chicken Tikka spice card.
Instructions
- Cut chicken into 1 inch cubes
- Melt butter in large nonstick skillet on medium heat. Add chicken, onion and lemon juice. Stir 10 minutes or until chicken is no longer pink.
- Add all of the spcies except the RED Pepper
- Cook and stir another minute to get the spices to open
- Stir in tomatoes until well mixed.
- Stir coconut milk into the corn starch and salt unitl smooth. Gradually stir mixture into skillet.
- Bring to boil. Reduce heat to low, stirring frequently, simmer 5 minutes or until slightly thickened.
- Add the red pepper to taste while it is simmering. If you like it HOT go for the entire packet – but be warned!
- Serve with cooked brown rice. (rice not included in Calories)
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
My rating