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Almond Cream “Cheese”
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Mini Key Lime Cupcakes
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Top Secret Recipes | Perkins Family Restaurants Potato Pancakes Recipe
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Gluten Free Puff Pastry by Tartelette. I have to try this! Spotted via @Cindy Wysocki
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Homemade Jam by Hannah (Honey & Jam)
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Pastel Peppermint Patties for Easter
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Naan Bread
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Pizza muffins! Make these and put them in kids lunches?
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Low Calorie Ice Cream
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30 minute fresh crusty baguettes.
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Slice & bake freezer cookie recipes. You can have homemade cookie dough on hand at all times. Great idea!
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These homemade goldfish are vegan, gluten free, simple, and super cute.
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thai chicken pizza - must try
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Bloomin' Onion Bread
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Sliced banana, peanut butter, dipped in chocolate then frozen
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No Bake Vanilla Cake Batter Chocolate Truffles
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Mini Tortilla Crust Pizzas -- super easy to make, can use different ingredients (including low carb tortillas, load up with veggies), great idea!
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lemon meringue pie s'mores
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Ok this is just smart. I make candy every year this is just plane smart.
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Flavored Iced Tea Recipes Create endless varieties using jams, juices, spices, and extracts
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Fresh Semolina and Egg Pasta Allrecipes.com
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Blackened Chicken Alfredo
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Blackened Chicken Alfredo
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Yum... Id Pinch That! | HAWAIIAN BREAD 2
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(16) koobideh | Tumblr, I'll be posting a recipe for both the chicken and beef version of this dinner tomorrow.
Source: dineanddish.net via Jodi on Pinterest
You don’t need to wait to the fair to get your hands on a funnel cake anymore.
Recipe: Homemade Funnel Cakes
Ingredients
- 3 eggs
- 2 cups milk
- 1/4 cup white sugar
- 3 2/3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 fruit topping (I use cherry pie filling or sweetened frozen strawberrys) This is optional.
- powdered sugar
Instructions
- In a medium bowl, mix salt, baking powder, and half of the flour. Set aside.
- In a large bowl, cream eggs, sugar and milk. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.
- In an eight inch skillet, heat the oil to 375 degrees F (190 degrees C).
- Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners’ sugar or cinnamon sugar or top with berries. .